Daniel Defoe: Robinson Crusoe


Having thus fed him with boiled meat and broth, I was resolved to feast him the next day by roasting a piece of the kid: this I did by hanging it before the fire on a string, as I had seen many people do in England, setting two poles up, one on each side of the fire, and one across the top, and tying the string to the cross stick, letting the meat turn continually. This Friday admired very much; but when he came to taste the flesh, he took so many ways to tell me how well he liked it, that I could not but understand him: and at last he told me, as well as he could, he would never eat man's flesh any more, which I was very glad to hear.

The next day I set him to work beating some corn out, and sifting it in the manner I used to do, as I observed before; and he soon understood how to do it as well as I, especially after he had seen what the meaning of it was, and that it was to make bread of; for after that I let him see me make my bread, and bake it too; and in a little time Friday was able to do all the work for me as well as I could do it myself.

I began now to consider, that having two mouths to feed instead of one, I must provide more ground for my harvest, and plant a larger quantity of corn than I used to do; so I marked out a larger piece of land, and began the fence in the same manner as before, in which Friday worked not only very willingly and very hard, but did it very cheerfully: and I told him what it was for; that it was for corn to make more bread, because he was now with me, and that I might have enough for him and myself too. He appeared very sensible of that part, and let me know that he thought I had much more labour upon me on his account than I had for myself; and that he would work the harder for me if I would tell him what to do.

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