Henry David Thoreau: Walden

13. House-Warming (continued)

The north wind had already begun to cool the pond, though it took many weeks of steady blowing to accomplish it, it is so deep. When I began to have a fire at evening, before I plastered my house, the chimney carried smoke particularly well, because of the numerous chinks between the boards. Yet I passed some cheerful evenings in that cool and airy apartment, surrounded by the rough brown boards full of knots, and rafters with the bark on high overhead. My house never pleased my eye so much after it was plastered, though I was obliged to confess that it was more comfortable. Should not every apartment in which man dwells be lofty enough to create some obscurity overhead, where flickering shadows may play at evening about the rafters? These forms are more agreeable to the fancy and imagination than fresco paintings or other the most expensive furniture. I now first began to inhabit my house, I may say, when I began to use it for warmth as well as shelter. I had got a couple of old fire-dogs to keep the wood from the hearth, and it did me good to see the soot form on the back of the chimney which I had built, and I poked the fire with more right and more satisfaction than usual. My dwelling was small, and I could hardly entertain an echo in it; but it seemed larger for being a single apartment and remote from neighbors. All the attractions of a house were concentrated in one room; it was kitchen, chamber, parlor, and keeping-room; and whatever satisfaction parent or child, master or servant, derive from living in a house, I enjoyed it all. Cato says, the master of a family (patremfamilias) must have in his rustic villa "cellam oleariam, vinariam, dolia multa, uti lubeat caritatem expectare, et rei, et virtuti, et gloriae erit," that is, "an oil and wine cellar, many casks, so that it may be pleasant to expect hard times; it will be for his advantage, and virtue, and glory." I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each.