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8. THE MAKING OF MAC'S (continued)
Old MacFarland started out with two big advantages. One was Jules, and the Other was me. Jules came from Paris, and he was the greatest cook you ever seen. And me--well, I was just come from ten years as waiter at the Guelph, and I won't conceal it from you that I gave the place a tone. I gave Soho something to think about over its chop, believe me. It was a come-down in the world for me, maybe, after the Guelph, but what I said to myself was that, when you get a tip in Soho, it may be only tuppence, but you keep it; whereas at the Guelph about ninety-nine hundredths of it goes to helping to maintain some blooming head waiter in the style to which he has been accustomed. It was through my kind of harping on that fact that me and the Guelph parted company. The head waiter complained to the management the day I called him a fat-headed vampire.
Well, what with me and what with Jules, MacFarland's--it wasn't Mac's in them days--began to get a move on. Old MacFarland, who knew a good man when he saw one and always treated me more like a brother than anything else, used to say to me, 'Henry, if this keeps up, I'll be able to send the boy to Oxford College'; until one day he changed it to, 'Henry, I'm going to send the boy to Oxford College'; and next year, sure enough, off he went.
Katie was sixteen then, and she had just been given the cashier job, as a treat. She wanted to do something to help the old man, so he put her on a high chair behind a wire cage with a hole in it, and she gave the customers their change. And let me tell you, mister, that a man that wasn't satisfied after he'd had me serve him a dinner cooked by Jules and then had a chat with Katie through the wire cage would have groused at Paradise. For she was pretty, was Katie, and getting prettier every day. I spoke to the boss about it. I said it was putting temptation in the girl's way to set her up there right in the public eye, as it were. And he told me to hop it. So I hopped it.
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